Probiotic Yogurt and Kefir Made in Vermont's Green Mountains
Goat Cheddar Curds— $6
Our commitment and no compromises approach to farming:
Born to Graze
We adaptively graze a small herd of goats to produce delicious grass-fed goat milk.
Our mission is to produce nutrient dense food following regenerative farming practices that reduce pollution, sequester carbon, increase biodiversity, and support small family farms.
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